Nathan sits down with Chef Christopher Barnum-Dann of Localis for the 48th episode of the Finding Sacramento podcast. They chat about how Chris’s construction business helped him as a restaurant owner and why he eventually gave up being an electrician, his days touring as a death metal musician and what his favorite food town was on tour, why he ultimately fell in love with fine dining, why he believes he can earn a Michelin Star at Localis within the next five years and what has to happen for Michelin to visit Sacramento, how his life changed after going from executive chef of Localis to executive chef and owner of Localis, how he thinks about his staff’s health and their happiness, and how Sacramento food’s scene can and should evolve.

Watch the interview here

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